Kitchen Supervisor

Location: Hallandale, FL
Date Posted: 11-05-2018
Summary: Our Kitchen Supervisor will provide all of the support needed for our restaurant.

Duties & Responsibilities
  • Implement control on quality along with consistency of every eatable item served.
  • Involve in ordering and receiving ingredients required in kitchen.
  • Implement departmental line-ups regularly as routine.
  • Control, maintain and manage kitchen inventory and food supplies.
  • Ensure all ingredients for preparing food are in right supply on time.
  • Support and facilitate control on food cost.
  • Convey clearly any maintenance of kitchen equipment’s and other security problems.
  • Prepare daily specials everyday approved by Culinary Director or Executive Sous Chef.
  • Utilize service of direct preparation or supervision of some other cook helpers as required.
  • Inspect and ensure best functioning of all kitchen equipment is as per given manufacturer’s instructions.
  • Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.
  • Develop and supervise preparation of specialized menus’ for customer events.
Minimum Qualifications:
- Bachelor's degree or equivalent formal culinary education required.
- Must have at least 2-3 years of related Kitchen Manager experience in a hospitality venue, resort or similar environment.
- Must have the ability to produce and adhere to budgets, manage food and labor costs.
- Must have strong administrative skills and the ability to use MS Office applications.

EOE/DFW
or
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